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Chatpati chat (bhel)
Chatpati chat (bhel)

Before you jump to Chatpati chat (bhel) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health benefits. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chatpati chat (bhel) recipe. You can cook chatpati chat (bhel) using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chatpati chat (bhel):
  1. Get 1 cup puffed rice
  2. Get 1 onions
  3. You need 1 tomato
  4. You need As required ratlami sev
  5. Provide As required thin sev
  6. Provide leaves As required Coriander
  7. Use 2 tbsp Tarmind chutney
  8. Get 2 tbsp green chutney
  9. Prepare 1 tbsp lahsun ki chutney
  10. Get 1/2 lemon juice
  11. Provide 1 tbsp oil
  12. Take Pinch turmeric powder
Steps to make Chatpati chat (bhel):
  1. Take one bowl add finely chopped onion and finely chopped tomato.
  2. Take one pan add 1 tbsp of oil, turmeric powder and puffed rice mix it in a medium flame till it get crisp. When it is done add the bowl of onion and tomato mixture in it.
  3. Then add ratlami sev and thin sev.(you can add Puri also if you want)
  4. Now add the chutneys green tarmind and lasun.
  5. Then add lemon juice and mix well.
  6. Bhel is ready to serve you can serve in any bowl or plate and garnish with coriander leaves. (you can also add pomegranate and beetroot)

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