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Before you jump to Sandwhich dhokla recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sandwhich dhokla recipe. To cook sandwhich dhokla you only need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sandwhich dhokla:
- Prepare For Dhokla batter-
- Prepare 2 bowls rice
- Prepare 1 bowl urad dal
- Provide 6-7 methi pieces
- You need as required Water
- Provide as per taste Salt
- Use as required Coriander chutney
- Use 1 bowl green coriander
- Get 1/2 bowl peanuts
- You need 1/2 bowl sev or bengal gram
- Prepare 1 Lemon juice
- Get As per taste Salt
- Provide 1 Tbsp cumin seeds
- Get 1 tbsp ginger - green chilli paste
- Get 2 tbsp water
- You need 1 tbsp jaggery
- Get For Tempering-
- Provide 2 tbsp oil
- Prepare 1 tbsp mustard seeds
- Get 1 tbsp. sesame seeds
- Prepare 4-5 curry leaves
Instructions to make Sandwhich dhokla:
- For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours.
- After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours.
- For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well.
- For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked.
- After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it.
- Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape.
- For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy.
It is made with a fermented batter derived from rice and split. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook.
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