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Before you jump to Airfried SweetCorn Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to airfried sweetcorn rolls recipe. To make airfried sweetcorn rolls you need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Airfried SweetCorn Rolls:
- Use 1 cup sweet corn kernels
- Use 1/4 cup milk
- Get 1 medium boiled potato
- You need 2 tbsp flatten rice (poha)
- Provide 1/4 cup toast crumbs/bread crumbs
- Take 2 tsp green chillies ginger paste
- You need 1 tsp lemon juice
- Take 1 tsp sugar
- Take 1/2 tsp cinnamon powder
- Use to taste Salt
- Take 1 tsp corn flour
- You need 1 tbsp cashewnuts pieces
- Take 1 tbsp raisins
- Take For slurry:
- Get 2 tsp corn flour+ water
- Use 1/4 cup Thin Vermicelli for coating
- Get 1-2 tbsp Oil for greasing rolls
- Prepare Mint- corainder chutney to serve
Instructions to make Airfried SweetCorn Rolls:
- Crushed sweet corn kernels coarsely in veg chopper.
- Add milk and pressure cook for 3 whistles. Cool it. Wash and soak flatten rice(poha) for few minutes. Strain and keep aside.
- In mixing bowl add cooked corn mixture, boiled potato (mashed),soaked poha,toast crumbs (or bread crumbs), salt, green chillies ginger paste, lemon juice, sugar, cinnamon powder. Mix well.
- Add cashewnuts, raisins and cornflour. Mix well. Take little portion from prepared mixture, roll into 8-10 cylindrical shape rolls as shown.
- Dip each corn roll in corn slurry,coat with crushed vermicelli as shown.
- Preheat Airfryer for 5 minutes at 200 temperature. Drizzle little oil on prepared corn rolls. Place in Airfryer mesh. Airfry for 15-20 minutes till crispy golden. You can deep fry also.
- Serve/ Relish Delicious Hot Airfried SweetCorn Rolls with mint corainder chutney.
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