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Before you jump to Idli Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to idli chutney recipe. You can cook idli chutney using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Idli Chutney:
- Prepare 3 cups Rice
- Provide 1 cup urad dal
- Get to taste Salt
- Get For coconut Chutney
- Take 1 cup nariyal
- Get 3 tsp chane ka dalia
- Get 3 tsp roasted peanuts
- Prepare 1 tsp Sesame seeds
- Provide 4 green chillies
- You need 3 tsp curd
- You need to taste Salt
- Prepare I didn't add lemon juice in my recipe
- Provide For tadka
- Use 1 tsp Oil
- You need 1/3 tsp rai
- Get 2-4 curry leaves
- You need as required Water
Instructions to make Idli Chutney:
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
Thousands of new, high-quality pictures added every day. Idli-chatni is a traditional breakfast in south Indian households. Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more elaborate. There are many recipes for idlis.
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