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Before you jump to Stuff idli with coconut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to stuff idli with coconut chutney recipe. To cook stuff idli with coconut chutney you only need 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Stuff idli with coconut chutney:
- Get 1 cup - cup rice
- Get 1/2 cup - cup ulad dal
- Get 3spoon - spoon curd
- Prepare 1/2spoon Ajwain
- Provide Salt
- Provide 1/2 cup boil potato
- Take 1 - onion
- You need 1spoon Garam masala
- Prepare Mustard seeds
- Take Jeera
- Use Hing
- Prepare Coconut chutney:
- You need 1 cup - cup fresh coconut crush
- Provide 4spoon - s poon coriander leaves
- Provide Salt
- Provide 1spoon Lemon juice-1
- Provide 1spoon Black salt-1
- Use 1 - green chilli
- Get 1/2spoon Garlic, ginger paste-1/2
- Prepare Method:
- Prepare Sub ingredients ko mixture me crush karein
- Provide Tadka:
- Provide 1 spoon oil me curry leaves, 1/2 spoon ulad dal
- Use 1/2spoon Mustard seeds and jeera hing add karein or
- Take Chutney me add karein
Instructions to make Stuff idli with coconut chutney:
- Sub se pahele ons bowl me rice or dal ko pani me bhigo ke 4 hours rakhe
- 4 hours ke baad curd add kerke mixture me smothly crush karein salt add karein
- 4 hours again side per cover kar ke rakhe
- 4 hours ke baad stuffing ko ready karein one pan me one spoon oil dale mustard seeds, jeera add karein hing add karechopped onion add karecook hone de 2 mints boil mash potato add karein
- Salt, garam masala add karein baraber mix karein stuffing ready
- Idli maker me idli plat me oil spread karein better spread karein stuffing boll bana kar add karein again better add karein 15 mints tak cook hone de
- Stuff yummy idli ready to serve
Let's have a look at the preparation. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. White Coconut Chutney Recipefor Idli, Dosa and Vada. But in the evening, she went to Kitchen and started making all the stuff, the time she was making dishes every second I was in a situation of mouth-watering.
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