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Before you jump to Idli & green chutney recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are all aware that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to idli & green chutney recipe. You can cook idli & green chutney using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Idli & green chutney:
- Prepare For idli ->
- Take 3 cups rice, soaked
- Get 3 cups korayer dal, soaked
- You need For chutney->
- Use 1 bunch mint leaves
- Take 3-4 pieces Garlic
- Provide 1 tsp Black cumin seeds
- You need 6-7 Tulsi leaves
- Prepare 3 tsp Lemon juice
- Get 1 tbsp Yogurt
- Prepare 1 tsp Chaat masala
- Prepare 8/9 Green chillis
Steps to make Idli & green chutney:
- For idli- grind the soaked rice and dal to make a paste. Keep it over night (not in the fridge). Mix it well. Then in a idli stand(micro-oven proof) brush the pits with oil and pour the mixture after beating it properly. Pour some water in the bottom most container and normaly heat it for 1 min in micro oven. Pour the mixture into the pits and adjust the stand properly.
- After the whole set up is ready put the stand into the micro oven and select the button having idli option in it. Click it as many times as idli is in the option (in my micro oven idli is in the 2nd option so i clicked it twice) and then press the start button.
- Or else if you dont have such options micro wave it for 4:00mins and then check it with a tooth pick w hether it sticks to it. Let it cool down. Take the idlis out with a spoon gently.
- For green chutney…put the mint leaves tulsi leaves garlic pieces green chillis black cumin yoghurt salt chaat masala and lemon juice in a mixer and grind it well. Add water to it to get a chutney like consistency. Serve it in a bowl with mint leaf on it.
Grinding of batter and the preparation of Idli is an almost daily. Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. Idli is a very healthy traditional South Indian breakfast. Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram.
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