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Before you jump to Fried idli with coconut chutney recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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We hope you got insight from reading it, now let’s go back to fried idli with coconut chutney recipe. You can have fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Fried idli with coconut chutney:
- Prepare 200 gm urad dal
- Use 100 gm rice
- Take To taste salt
- Use 1 tsp Rai / mustard seeds
- Provide 1 tbsp lemon juice
- Provide As needed Oil
- Prepare For chutney-
- Take 1 coconut whole
- Use 1/2 cup curd
- Use 5 garlic cloves
- Take 3 green chilli
- Take To taste salt
Instructions to make Fried idli with coconut chutney:
- Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
- For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.
South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa. It is also a great sandwich spread. This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams. South Indian fast food fried idly with coconut chutney. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa.
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