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We hope you got insight from reading it, now let’s go back to idli coconut chutney recipe. To cook idli coconut chutney you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Idli coconut chutney:
- Provide 2 cup rawa idli
- Use 1 cup rice
- Take 1/2 cup urad Dal
- Take to taste Salt
- Take pinch Baking soda
- Get For chutney
- You need as needed coconut
- Get as needed Coriander leaves
- You need 2 inch Ginger
- Take 1/2 cup Water
- You need 2 Green chillies
- You need to taste Salt
- Prepare 2 tsp lemon juice
- Use 1 tsp oil
- Provide 1 tsp Mustard seeds
- Get as needed Curry leaves
Steps to make Idli coconut chutney:
- Method…rawa lidli & rice & udad Dal soaked in 6 to 7 hours..washed it & giraind it…add pinch of backing soda lid cover it overnight…& Add salt steam idlis for 10 to 12 minutes…
- Coconut coriander leaves green chillies coriander leaves ginger add water & giraind it put lemon juice & salt mix well… heat a pan add oil mustard seeds curry leaves…put tadka above coconut chutney…. enjoy
This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Coconut chutney is the quintessential South Indian condiment. It's usually served with idlis, dosas, or fried appetizers, but is equally delicious on a sandwich or just mixed with hot rice. Red Coconut Chutney or Thengai Chutney with Red chillies is one of the easy to make chutney recipes for the traditional tiffin items like Dosai, idli, pongal, Vada, etc. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
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