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We hope you got insight from reading it, now let’s go back to aloo biryani with coriandar and mint chutney twist recipe. To cook aloo biryani with coriandar and mint chutney twist you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Aloo biryani with coriandar and mint chutney twist:
- Prepare 1 onion lmabe slice mein kta Hua
- Provide 2 Baby Potatoes boiled
- Provide 1 bowl (Coriander and mint chutney )
- Take 1 capsicum finely chopped
- Use 2 spoon Jeera
- Get 2 bowl rice
- Take 2 Tomato round slice mein kte huye
- Use 2 cardamom
- Provide Chutney :-(Coriandar 1 bunch, garlic 7 kli, ginger 1 tukda
- Use Salt to taste,lemon juice 3 spoon.) pulav jeera 1/2 spoon
Instructions to make Aloo biryani with coriandar and mint chutney twist:
- Sab se pehle rice ko wash kar ke 15 min ke liye soak krenge..fr ek dbe pan mein ghee dalenge usme onion fry krenge golden fry hone par side mein nikal kar rakh denge ab usi mein sare Khade Masale pulav jeera dal kar rice dalenge thoda water dalenge or rice ko half cook krenge…
- Ab chutney ke ing.. mixi mein dal kar pees lenge.
- Potato ko b knife ki help se God kar fry kar lenge.. Or half chtny ke andr mix kar denge..
- Ab ek dusre pan mein ek spoon. Ghee dalenge jeera dalenge ek layr rice ki uske upar layr onion ki fr tomato ki fr chutney potato kifr kevra asecnce 3 drop charo trf..
- Ab fr se rice ki layr tomato ki onion ki dry fruits ki potato ki chutney ki ascnce dhalna hei..
- Esi trh sari layr complit krni hei or dm par cook krna hei…10 min..
- Rady hei biryani…Thanku
This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger. By the way if you do not have time to make. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas Simple, FLAVORFUL Cilantro Mint Chutney- a bright and refreshing Indian condiment to use on Biryani, Samosas In mango season, we substitute coriander with raw mango and it is amazing 🙂. A delicious coriander and mint chutney just like those at the best restaurants!
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