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Carrot dosa & raw mango chutney
Carrot dosa & raw mango chutney

Before you jump to Carrot dosa & raw mango chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot dosa & raw mango chutney recipe. To make carrot dosa & raw mango chutney you need 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Carrot dosa & raw mango chutney:
  1. Get To make carrot dosa :
  2. You need 2 cups rice
  3. Take 2 cups carrot
  4. Get 1 cup coconut
  5. Provide 8-10 red chillies
  6. Use 1 tbsp Lemon sized tamarind
  7. Prepare 2 teaspoon coriander seeds
  8. Take 1 teaspoon jeera
  9. Prepare to taste Salt
  10. Use For mango chutney:
  11. You need 1 cup coconut
  12. Use 4-5 pieces raw mango
  13. Get Pinch asafoetida
  14. Prepare 3-4 green chillies
Steps to make Carrot dosa & raw mango chutney:
  1. To make carrot dosa soak rice for 3-4 hours, take all ingredients & grind it.Make dosas from this batter.
  2. To make chutney take all ingredients & grind it.Temper it with mustard seeds oil & red chillie

Photo about Carrot Dosa is made from grated carrot, rava and fenugreek seeds. Carrot dosa contains carrot as major ingredient. Cucumber dosa is a delicious Indian recipe served as a breakfast item. I wanted to try chutney recipes with vegetables for long time. To begin with,i tried carrot chutney for dosa this morning.

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