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Before you jump to Idli Sambar and Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to idli sambar and chutney recipe. To cook idli sambar and chutney you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Idli Sambar and Chutney:
- Use 2 cups rice
- Provide 1 cup urad dal
- Prepare to taste Salt
- You need 1/2 cup urad dal
- You need 2 cups mix veg (brinjal pumpkin bottle guard peas)
- You need 2 tsp Sambhar masala
- Take 1 cup Fresh coconut
- Get 1 tsp Sugar
- Get 1 tsp Chilli powder
- You need 3 Green chilli
- Provide 2 tsp Lemon juice
- Use 2 tsp Coriander powder
- Provide Curry leaves 2 stick
- Use 1 tsp Mustard seeds
- Get 1/2 tsp turmeric powder
- Take 2 tsp Tamarind paste
- Prepare 1 tbsp Oil
Steps to make Idli Sambar and Chutney:
- Soak rice and urad dal for 4 hours.grind to a thik pasteadd salt 2 tsp. Keep it for fermentation
- Soak tuar dal for half an hour. Put in a pressure cooker add salt and steam it.
- Add veggies and steam again.open the lid and add tamarind paste coriander powder cilli powder half tsp sambhar masala
- Take oil in a pan heat up put curry leaves mustard seeds whole red chilli cumin seeds add in sambhar when it splits.
- Grease the idli moulds.Pour the idli batter into the moulds and steam it for 13 mins.
- Grind coconut in a mixer jar add chilli lemon juice salt to taste sugar grind again.chutni is ready.
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