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We hope you got benefit from reading it, now let’s go back to masala dosa with coconut chutney recipe. To cook masala dosa with coconut chutney you need 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Masala dosa with coconut chutney:
- Use 2 cups rice
- Provide 1 cup Urad dal
- You need 1/2 tsp fenugreek seeds
- Provide 1 tsp jaggery powder
- You need to taste salt
- Get For stuffing
- Use 4 boiled and mashed potatoes
- Prepare 2 tsp roasted chana dal
- Take 1/2 tsp mustardseeds
- You need 1/2 tsp turmeric powder
- Prepare 1 onion sliced
- Provide to taste salt
- Use 4 curry leaves
- Provide 2 whole dry red chillies
- You need 1 tsp oil
- Get for coconut chutney
- You need 1 cup grated fresh coconut
- Get 1/4 tsp mustardseeds
- Use 1/4 tsp red chilli powder
- Provide 1/2 tsp lemon juice
- Get to taste salt
- Use 1 tsp oil
- Provide 1/2 cup roasted and peeled black chana
Instructions to make Masala dosa with coconut chutney:
- Take a rice and dal washed and soaked at 8 hours.
- After 8 hours grind with salt,fenugreek and jaggery keep a side for 8 hiurs then fermentation.
- After fermentation mix well.
- Take a pan add oil,oil heat add mustardseeds,curry leaves and chana dal mix then add masala snd onion saute then add potatoes saute for 2 minutes stuffing r ready.
- Take a grinder jar add coconut,salt chilli and some water grind and make a paste take a pan add oil and mustard seeds crackle add chutney.
- Take a pan add oil then make a dosa apply oil and stuff with potato masala and roll.
- Serve crispy masala dosa with coconut chstni.
Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). To make the coconut chutney, blend the coconut, yoghurt until quite smooth. Masala dosa is a popular breakfast option in India, and it's not hard to see why. The flavourful potato filling is just the thing to put a spring in your step first thing in the morning. In blender, combine coconut, cilantro, chili, ginger, chana dal (if using), salt, sugar, and.
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