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Dosa sambhar and chutney
Dosa sambhar and chutney

Before you jump to Dosa sambhar and chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to dosa sambhar and chutney recipe. To make dosa sambhar and chutney you only need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Dosa sambhar and chutney:
  1. You need 2 cups Rice
  2. Take 1 cup Urad gram
  3. Use to taste Salt
  4. Prepare 2 handful Tuar dal
  5. You need 6 Boiled potato
  6. Take Curry leaves a handful
  7. Prepare 6 tbsp Oil
  8. You need 2 tsp Mustard seeds
  9. Take 1 tsp Turmeric
  10. You need 1 tsp Red chilli powder
  11. You need 3 tsp Coriander powder
  12. You need 2 tsp Sambhar masala
  13. Get 1 green coconut
  14. Take 2 cups Veggies (pumpkin guard onion brinjal peas)
  15. Get 1 lemon juice
  16. Provide 2 tsp Tamrind pulp
  17. Take 2 pinch Asafeotide
  18. Get 1/2 tsp Cumin seeds
  19. Take 5 Whole dried red chilli
  20. Get 2 tbsp roasted peanuts
  21. Take 1 tsp Mango powder
  22. Take 1 tsp Garam masala
Steps to make Dosa sambhar and chutney:
  1. Wash and Soak rice and urad grams for 4 hours.after 4 hours blend it finly with salt and keep it for fermentation.
  2. Wash and soak tuar dal for 1 hour.steam it in cooker with salt and half tsp turmeric.after 2 whistle off the flame. Add veggies and steam it again.
  3. Now add tamarind pulp coriander powder 1 tsp chilli powder half tsp garam masala half tsp sambhar masala.let it boil.
  4. For baghar-heat 2 tsp oil in a work add mustard seeds curry leaves asfeotide cuminseeds whole chilli dried add it to sambhar.
  5. Take coconut open it and cut into small peaces to make fine paste.put coconut peaces into blender add salt lemon juice and roasted peanuts add little water to form a fine paste of chutney.
  6. Heat 2 tbsp oil in a work.put curry leaves mustard seeds.peel and cut boiled potato and add to oil fry for 5 mins. Add salt coriander powder chilli powder garam masala mango powder. Mash the potato and stri fry for 5 mins.
  7. Heat tva spray some oil.make a liquid paste of rice grinded in first step 1.now spread batter in round shape with a scoop spread some oil on surface.spread potato filling close the ends
  8. Serve hot dosa with coconut chutney and sambhar.

Although, coconut chutney and sambar are the most popular side dishes, dosa can also be served in a variety of ways. Here are some lip smacking recipes of side dishes other than chutney and sambar that can be easily prepared at home. After the fermentation, mix the batter very well, add water if it is too thick. The batter should be in pouring consistency. Dosa with Sambar and Coconut Chutney.

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