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Before you jump to Sambhar dosa with chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to sambhar dosa with chutney recipe. To make sambhar dosa with chutney you need 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Sambhar dosa with chutney:
- Use 3 cup parboiled rice
- Prepare 1 cup urad dal
- Use 1.5 cup tuar daal
- Prepare Salt
- Take Sambhar powder
- Prepare 3 tea spoon dhaniya powder
- Take 2.5 tea spoon turmeric powder
- Get 2.5 tea spoon red chilli powder
- Take Curry patta
- Get Chopped onion
- Take Chopped any vegetable
- Take 3 boiled potatoes
- Use 1 chopped onion
- Get Tamarind pulp
- Use to taste Salt
- Use Lemon juice
- Prepare Oil
- Prepare For chutney
- Take 2-3 green chillies
- Take 8 to 10 Curry patta
- You need 1 chopped coconut
- Take Bhune hue chane
- Use Lemon juice
- Prepare 1 tea spoon dahi
- Take to taste Salt
Instructions to make Sambhar dosa with chutney:
- Soak rice and urad dal overnight with little Fenugreek seeds
- Grind into flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours.Mix properly
- Take tawa sprinkle little water and oil and wipe it - Put the batter and spread it and cover it for 2-3 minutes change it's side let it cook for sumtime
- Again change it's side and apply tomato chutney or schezwan chutney put masala and dosa ready
- Boil tur dal with tomato salt
- Take kadai put oil, Rai let it flutter add chopped onion till golden brown add mashed potatoes
- Add all masala mix well add ground nut, dry fruits and lemon juice
- Masala ready for dosa
- Take kadai add Rai, Curry patta, chopped onion and saute till golden brown, add chopped vegetable tamarind pulp, tomato and let it boil
- Add all masala, Sambhar masala and boiled tuar daal. Sambhar ready
- For chutney - In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
Remove from heat when the mustard seeds start sputtering and pour this over the chutney. Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar. Dosa is the most popular South Indian dish across the globe. Everyone loves to have their dosa with finger-licking coconut or tomato chutney. Dosa is actually a crispier version of pancakes and is stuffed with a delicious filling made with boiled and mashed potatoes that taste amazing because of the magical blend of the spices.
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