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Before you jump to Chicken biryani with green coriander chutney recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are very mindful that eating healthy foods can help us really feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Probably the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken biryani with green coriander chutney recipe. To cook chicken biryani with green coriander chutney you need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken biryani with green coriander chutney:
- You need 600 gm chicken
- Provide 2 tbsp ginger garlic paste
- Take 1 tsp red chilli powder
- Use 2 tsp coriander powder
- Get 1 tbsp garam masala
- You need 1 tsp turmeric powder
- Get 3 tsp lemon juice
- Provide to taste Salt
- Prepare as needed Ghee
- Use 2 Fried oniones
- Provide 1 bowl Curd
- Prepare as required Oil
- Take as needed Water
- Provide 3 cup rice
- Use 4 small common sticks
- Prepare 4 cloves
- Prepare 3 cordomoms
- Get 5-6 black pepper
- Prepare 1/2 tsp green cardamon powder
- Take pinch Food colour
Steps to make Chicken biryani with green coriander chutney:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
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