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Spicy Leftover Rice Nuggets
Spicy Leftover Rice Nuggets

Before you jump to Spicy Leftover Rice Nuggets recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Try eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. Nevertheless, you will not need a nap after consuming almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically give you a general increased feeling of well-being.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to spicy leftover rice nuggets recipe. To make spicy leftover rice nuggets you only need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spicy Leftover Rice Nuggets:
  1. Provide 1/2 cup leftover cooked rice
  2. Take 1 pav (bread)
  3. Provide 1/2 cup heaped besan/ gram flour
  4. Provide 2 green chillies pieces
  5. Prepare 1/2 inch ginger minced
  6. Get 2 garlic flakes
  7. Use 2 tbsp coriander leaves finely chopped
  8. Prepare 1 tsp aamchur powder/ raw mango-powder
  9. You need 1 tbsp grated cheese
  10. Use 1/4 tsp turmeric powder
  11. Provide to taste Salt
  12. Take 1 tbsp oil for tempering
  13. Prepare 1/2 tsp cummin seeds
  14. Take as needed Oil for frying
  15. Provide To serve :
  16. Provide as needed Tomato sauce
  17. Get as needed Mint-coriander-onion chutney
  18. Prepare Ingredients for chutney :
  19. Take 1/2 cup mint leaves
  20. Prepare 1/4 cup finely chopped coriander leaves
  21. Provide 1 tsp green chillies-ginger paste
  22. Provide 1/4 cup onion chopped
  23. Provide 1 tbsp lemon juice
  24. Prepare to taste Salt
Instructions to make Spicy Leftover Rice Nuggets:
  1. Soak pav (bread) in little water. Squeeze and keep aside. Mashed left over boiled rice. Grind green chillies ginger and garlic to paste.Keep all ingredients required ready.
  2. In mixing bowl add and mix squeezed bread, mashed boiled rice, gram flour, grated cheese,green chillies-ginger- garlic paste, chopped coriander leaves, turmeric powder, aamchur powder,salt.
  3. Heat oil in nonstick pan add & do tempering of cummin seeds. Add rice-gramflour- spices mixture. Mix and saute for 1 min. Cool the mixture.
  4. Make 10-12 equal cylindrical shape nuggets. Deep fry in hot oil on medium flame till golden brown and crispy.
  5. To make mint-coriander-onion chutney..grind all mentioned ingredients together in mixer jar to smooth paste. Add little water to make chutney like consistency. Pour in serving bowl.
  6. Serve/ Relish Delicious Hot Spicy Leftover Rice Nuggets with mint-coriander-onion chutney and tomato sauce.

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