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We hope you got insight from reading it, now let’s go back to spicy leftover rice nuggets recipe. To make spicy leftover rice nuggets you only need 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spicy Leftover Rice Nuggets:
- Provide 1/2 cup leftover cooked rice
- Take 1 pav (bread)
- Provide 1/2 cup heaped besan/ gram flour
- Provide 2 green chillies pieces
- Prepare 1/2 inch ginger minced
- Get 2 garlic flakes
- Use 2 tbsp coriander leaves finely chopped
- Prepare 1 tsp aamchur powder/ raw mango-powder
- You need 1 tbsp grated cheese
- Use 1/4 tsp turmeric powder
- Provide to taste Salt
- Take 1 tbsp oil for tempering
- Prepare 1/2 tsp cummin seeds
- Take as needed Oil for frying
- Provide To serve :
- Provide as needed Tomato sauce
- Get as needed Mint-coriander-onion chutney
- Prepare Ingredients for chutney :
- Take 1/2 cup mint leaves
- Prepare 1/4 cup finely chopped coriander leaves
- Provide 1 tsp green chillies-ginger paste
- Provide 1/4 cup onion chopped
- Provide 1 tbsp lemon juice
- Prepare to taste Salt
Instructions to make Spicy Leftover Rice Nuggets:
- Soak pav (bread) in little water. Squeeze and keep aside. Mashed left over boiled rice. Grind green chillies ginger and garlic to paste.Keep all ingredients required ready.
- In mixing bowl add and mix squeezed bread, mashed boiled rice, gram flour, grated cheese,green chillies-ginger- garlic paste, chopped coriander leaves, turmeric powder, aamchur powder,salt.
- Heat oil in nonstick pan add & do tempering of cummin seeds. Add rice-gramflour- spices mixture. Mix and saute for 1 min. Cool the mixture.
- Make 10-12 equal cylindrical shape nuggets. Deep fry in hot oil on medium flame till golden brown and crispy.
- To make mint-coriander-onion chutney..grind all mentioned ingredients together in mixer jar to smooth paste. Add little water to make chutney like consistency. Pour in serving bowl.
- Serve/ Relish Delicious Hot Spicy Leftover Rice Nuggets with mint-coriander-onion chutney and tomato sauce.
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