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Before you jump to Idli Chutney recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to idli chutney recipe. To cook idli chutney you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Idli Chutney:
- Take 3 bowl Rice
- You need 1 bowl Urad dal
- Provide 1/2 coconut grated
- Provide as needed Few strands coriander leaves
- Provide 1/2 green chillies
- Get 1/2 lemon
- You need To taste salt and sugar
- You need As needed oil
Steps to make Idli Chutney:
- Soak the rice and dal for 4-5 hours and then grind it into a mixture
- Grease the idli pans and add the batter into it. Put it into a pressure cooker and cook it for 4-5 mins with the pressure lid removed
- Remove the idlis once done and keep aside
- For the chutney, take the coconut, coriander, salt, green chilli and sugard and grind it in the mixer. Add lemon to it at the end
- Serve the idlis with the chutney
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