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We hope you got benefit from reading it, now let’s go back to mumbai style spicy murmura (spicy roasted puffed rice) recipe. You can have mumbai style spicy murmura (spicy roasted puffed rice) using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice):
- Use 2 cups Puffed Rice
- You need As required Olive Oil
- Prepare 1/4 tsp Mustard Seeds
- Provide 1/4 tsp Fennel Seeds
- You need 1 Sprig Curry Leaves
- Provide 1/4 tsp Turmeric Powder
- You need As required Pink Salt
- Get 1 Onion (Finely Chopped)
- Provide 1 Tomato (Finely Chopped)
- Prepare 1-2 Green Chillies (Finely Chopped)
- You need 1 tsp Coriander Leaves (Finely Chopped)
- Prepare 1 tsp Lemon Juice
- Prepare 1 Potato (Boiled)
- Take 1 tbsp Sev
- Use 1 tbsp Green Chutney
Steps to make Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice):
- Firstly, heat oil in a heavy bottomed pan. Add mustard seeds and allow it to crackle. Add fennel seeds, green chillies, curry leaves, turmeric powder, salt and the puffed rice.
- Mix everything properly and roast it for about 5 to 6 minutes, till the puffed rice gets a little crispy. Once done, let it cool down.
- To the puffed rice, add onions, tomato, green chillies and coriander leaves and sev and mix everything well. Add the lemon juice, mix well and it is ready to be served. Serve Mumbai Style Spicy Murmura with Masala Chai.
- You can also add boiled potatoes and green chutney to it.
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