Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sel roti (Nepalese sweet bread) with tangy alu chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Sel roti (Nepalese sweet bread) with tangy alu chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
One way to address this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to entirely eliminate certain foods from your diet. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sel roti (nepalese sweet bread) with tangy alu chutney recipe. You can cook sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sel roti (Nepalese sweet bread) with tangy alu chutney:
- Take 100 gm soaked rice
- Use 1 tsp Ghee
- Take 4 tsp Sugar
- Take 1/2 cup Semolina
- Prepare 2 tsp cardamom powder
- Use as needed Oil for deep frying
- You need 1/2 cup milk for mixing batter
- Get For sesame alu chutney
- Use 6 boiled alu
- Prepare 2 tsp lemon juice
- Prepare 1/2 cup sesame seeds paste
- You need Salt as per taste
- Use 1 tsp turmeric powder
- Get 3-4 green chillies chopped
- Take As needed Yellow chana
- Get 1/2 tsp coconut dry chopped
- Prepare 1 medium size chopped onion
- Provide as needed Oil for frying
Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
- For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
- Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
- Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
- Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
- For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
- Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
- After it's done switch off the flame and serve it with sel roti.
Sel Roti is a traditional Nepali dish prepared during festival seasons like Dashain and Tihar. Add yours. a doughnut shaped banana fritter! can be sprinkled with icing (confectioner's) sugar for presentation. It's also gluten free. nepalese. easy. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked.
If you find this Sel roti (Nepalese sweet bread) with tangy alu chutney recipe helpful please share it to your close friends or family, thank you and good luck.
