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Before you jump to Masala Uttapams with Mint-Almond chutney recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that having healthy snacks can help us truly feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to masala uttapams with mint-almond chutney recipe. To make masala uttapams with mint-almond chutney you need 25 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Masala Uttapams with Mint-Almond chutney:

1. Use Masala utappams
2. Use 2 cups idli batter
3. Use 2 finely chopped tomatoes
4. Take 1 finely chopped onion
5. Use 1/4 cup finely chopped coriander leaves
6. Provide 3 green chillies finely chopped
7. Provide 1 teaspoon salt
8. Prepare 1 teaspoon black pepper powder
9. Take 1/4 teaspoon turmeric powder
10. Take 1 tablespoon brown sugar
11. Prepare 1/4 cup oil
12. Use Chutney
13. Get 4 tablespoons chopped almonds
14. Provide 100 grams mint leaves
15. Use 50 grams coriander leaves
16. Get 3 garlic cloves
17. You need To taste Salt
18. Prepare 1 lemon Juice
19. Prepare Idli batter
20. Take 1 cup raw rice
21. Take 1/3 cup udad dal, split-dehusked black gram
22. Get 1 tablespoon flattened rice (poha)
23. Get 1 teaspoon fenugreek seeds
24. Prepare 1 tablespoon oil
25. You need 1 teaspoon salt

Instructions to make Masala Uttapams with Mint-Almond chutney:

1. Wash rice and urad dal thrice in running tap water, drain the water. Soak for 3 hours. Also soak flattened rice and fenugreek seeds in a separate bowl in some water.
2. Drain the water from the rice and dal and make smooth paste by grinding, adding the soaked flattened rice and fenugreek seeds together. Add very little water only when required. Leave the batter on the kitchen counter for 8 hours to ferment.
3. In the batter add salt, turmeric, brown sugar and mix well.
4. Chop the vegetables and take in a bowl. Add pepper powder to it.
5. Add batter and mix well.
6. Heat pan and add oil. Spread a spoon full of the mixture and cook. Add a teaspoon of oil on top of the uttappam.
7. When tiny bubbles start to emerge flip it over and cook on the other side too.
8. Remove on a plate.
9. Mix chutney ingredients together.
10. Grind well.
11. Make a fine paste, add water as you want the consistency to be.
12. I have sandwiched 2 mini uttapams by applying chutney in the middle.
13. Serve hot with chutney.

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