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Before you jump to Rajma,Chawal with Coriander Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rajma,chawal with coriander chutney recipe. You can cook rajma,chawal with coriander chutney using 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Rajma,Chawal with Coriander Chutney:
- Take 1 bowl Rajma
- Prepare 2 pinch hing
- Provide 1 tsp salt
- Get 1 tsp garlic paste
- Use 1 tsp ginger paste
- Use 2 onion grated
- Take 1 cup tomato puree
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala
- Prepare 1 tsp salt
- Get 1 tsp green coriander chop
- Provide 2 tsp oil
- Take 1 bowl rice
- Prepare 1 tsp salt
- Prepare 5 bowl water
- Prepare 1 bowl green coriander
- Use 1 cup spring onion chop
- Use 1 cup fresh garlic chop
- Prepare 2 tomato chop
- Prepare 1 tsp salt
- Prepare 2 green chilli chop
- Prepare 1 tsp lemon juice
Steps to make Rajma,Chawal with Coriander Chutney:
- Take a rajma wash and boil with 1tsp salt and hing.
- Take a wok put oil then oil hot add garlic saute then add onion saute till golden brown then add ginger,tomato puree and all spices mix saute then add boiled rajma saute then add boiled rajma released water mix and boil for 5 minutes then garnish coriander.
- Take a rice wash and soak at 30 minutes.Then take a vessel put 5 bowl water and 1tsp salt mix and boil after boil add soaked rice boil for 10 minutes.Then water drain rice is ready.
- Take a grinder jar put all ingredients and grind well coriander chutney ready.
- Then enjoy Rajma,Rice and Coriander Chutney.
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