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We hope you got insight from reading it, now let’s go back to peas pulav with garlic chutney recipe. You can cook peas pulav with garlic chutney using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Peas pulav with garlic chutney:
- You need 2 cup leftover rice
- Provide 1/2 cup frozen peas
- Use 1/2 tomato
- Prepare 1 pinch asafoetida
- Use 1 pinch Cumin seeds
- Take to taste salt
- Provide 1 pinch haldi/ Turmeric Powder
- Prepare 1/4 tsp red chilli powder
- Use 3 tsp oil
- Take for chutney
- Prepare handful coriander leaves
- Use 6-7 garlic cloves
- Take to taste salt
- Use 1 pinch asafoetida
- Get 1 green chilli
- Get 1 pinch sugar
- Prepare 1/4 tsp lemon
Instructions to make Peas pulav with garlic chutney:
- In a wok add oil. Heat it. Add asafoetida, cumin and turmeric Now add peas cover it for 2 minutes. Now add rice and all the spices. Mix it well on high flame.
- For chutney, add coriander along with all the ingredients in a jar. Add 2tsp of water. Grind it well. Now add lemon and sugar and mix it well.
- In the plate serve both.
Increase the heat to high and bring it to boil. Chutney Pulao Recipe with Step by Step Photos: Wash and chop the vegetables into pieces and set aside until. Jeera peas pulao is from my mom's recipe collection. Came well.thank you so much sir. Finally managed to attempt both the Pulav and the Dal Tadka today.
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