Best Recipes

Hey everyone, welcome to my recipe page, looking for the perfect Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice recipe? look no further! We provide you only the best Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also good for your skin. If you currently eat lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. To make punjabi thali / choley puri, boondi raita, beetroot raita, rice you need 54 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. Use (Ingredients for Choley):-
2. Take 1 cup chickpeas (choley) soaked overnight, boiled
3. Take 2 tbsp oil
4. Use 1 bay leaf
5. Get 1 cinnamon stick
6. Take 2 black cardamoms
7. Take 1/4 tsp cumin seeds
8. Use 1 large onion paste
9. Prepare 2 tsp ginger+ garlic paste
10. Get 2 large Tomato paste
11. Prepare 1/2 tsp Red chili powder
12. Get 1 tsp chana masala powder
13. Prepare 1/2 tsp coriender powder
14. Provide 1/2 tsp turmeric powder
15. Get 1/2 tsp garam masala
16. Provide 1/2 tsp aamchur powder
17. Get 1 tbsp coriender leaves
18. Get to taste Salt
19. Use Water
20. Take (Ingredients for Rice):-
21. Prepare 1 cup rice soaked, rinsed
22. Take 1 Pinch salt
23. Get 2 cup water
24. You need (Ingredients for boondi Raita):-
25. Use 1 cup curd, whisk
26. Get 1/4 tsp cumin powder
27. Get 1/4 tsp Red chili powder
28. You need to taste Salt
29. Prepare 1 pinch chaat masala
30. You need 1/4 cup boondi
31. Prepare leaves Few coriender
32. Provide (Ingredients for Beetroot Raita):-
33. Prepare 1 cup curd
34. Take 1/4 cup boondi
35. You need 1 small beetroot, grated
36. Prepare 1/2 tsp cumin powder
37. Use 1/4 tsp Red chili powder
38. Get to taste Salt
39. Get 1 pinch chaat masala
40. Get (Ingredients for Coriender Chutney):-
41. Prepare Handful coriender leaves
42. Provide 1 small onion
43. You need 1 tomato
44. Provide 3 green chili
45. Provide to taste Salt
46. Take 1 tsp lemon juice
47. Provide (Ingredients for Puri):-
48. Take 2 cup wheat flour
49. Use 1/2 tsp carom seeds
50. Provide 1 pinch turmeric powder
51. Get 1/2 tsp Salt
52. Get 1 tbsp Oil
53. Prepare Water for dough
54. Get Oil for frying puri

Instructions to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

If you find this Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice recipe useful please share it to your friends or family, thank you and good luck.