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We hope you got insight from reading it, now let’s go back to jahangeeri pulao with red hot chutney recipe. To cook jahangeeri pulao with red hot chutney you need 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Jahangeeri Pulao With red hot Chutney:
- Take FOR YAKHNI:
- Provide 1 1/2 pao beef
- Use 2 cup basmati rice
- Use 1 onion
- Take 1 bulb garlic
- Take 2 inch ginger piece
- Use 1 tomatoe
- Get 2 green cardimom
- Use 1 black cardamom
- Provide 1 ts fennel seeds
- You need 1 badyan (star anise)
- Take 1 ts coriander seeds
- Get 1 inch cinnamon
- You need 5 cloves
- Provide 12 black pepper
- Prepare 1 Bay leaves
- You need 1 ts salt
- Prepare FOR MASALA:
- You need 1/2 cup ghee
- You need 1 ts ginger garlic paste
- Take 1 onion
- Prepare 1 ts red chilli powder
- Provide 1 ts white paper powder
- Take 3 long (cloves)
- Take 1 bay leave
- Provide 1 inch cinnamon
- Prepare 3 green cardimom
- Provide 1/4 cup yoghurt
- Take 1/4 ts kewra
- Provide 1 1/2 ts salt
- Get FOR RED CHUTNEY:
- Take 10-12 garlic
- Use 1 ts cumin seeds
- You need 10 red chilli whole
- Get 1/2 ts salt
- You need 1 ts lemon juice
Instructions to make Jahangeeri Pulao With red hot Chutney:
- Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
- Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
- Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
- Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.
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