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We hope you got benefit from reading it, now let’s go back to veggie uttapam with peanut chutney recipe. You can have veggie uttapam with peanut chutney using 24 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Veggie Uttapam with Peanut Chutney:
- Take 3 Cup Soaked Rice
- Prepare 1 Cup Soaked Black Gram
- Take 1 Cup Dry Soaked Rice Crumbs/Chura
- Take Chopped Onion
- Get Chopped Tomatoes
- Take Chopped Capcicum
- You need Chopped Coconut
- Get Chopped Carrot
- You need Chopped fresh coriander
- Take Chopped Green Chillies
- Get Cumin Seed
- Get 1 spoon Fenugreek
- Provide Salt for taste
- Prepare For Peanut Chutney:
- Use 1 cup Roasted Peanuts
- You need Green Freshy Coriander
- Use Green Chillies
- Use Mustard Seeds
- Take 1 Cup Curd
- Take Oil for Cooking
- Prepare to taste Salt
- Get Lemon juice
- Take leaves Curry
- Get Dry Red chilli
Steps to make Veggie Uttapam with Peanut Chutney:
- Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
- For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
- For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩
Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. This chutney works with nearly everything, say, pakoras, parathas or veggie sandwiches. So listen to your taste buds and pleasure them with peanut coriander chutney the way. Loved eating these mini veggie filled #uttapams with peanut chutney for lunch today. Vegetable Uttapams are topped with finely chopped vegetables.
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