Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect South Indian Platter....Idli Sambhar with Coconut Chutney. recipe here. We also have wide variety of recipes to try.

South Indian Platter….Idli Sambhar with Coconut Chutney.
South Indian Platter….Idli Sambhar with Coconut Chutney.

Before you jump to South Indian Platter….Idli Sambhar with Coconut Chutney. recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to south indian platter….idli sambhar with coconut chutney. recipe. To cook south indian platter….idli sambhar with coconut chutney. you need 32 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. Get 2 cup Urad dal,
  2. Prepare cup rice(boiled),
  3. Use 1 teaspoon curd,
  4. You need 1tsp Eno
  5. Use For Sambar
  6. Prepare 1 cup toor dal,
  7. Get 1/2 cup chana dal,
  8. Take 1 tsp Methi dana
  9. Get 1 chopped tomatoes,
  10. You need 2 chopped onions-medium size..
  11. Get 1 drumstick
  12. You need 4-5 green chillies,
  13. Provide 4-5 curry patta,
  14. Get 2-3 laung,
  15. Use as required coriander chopped,
  16. Get 2 tbsp sambar masala,
  17. Prepare 1 tsp turmeric powder
  18. Prepare to taste , salt
  19. Take 2 tsp red chilli powder,
  20. Get 1 lemon juice,
  21. Take 1 tsp tamarind pulp
  22. Provide 2-3 tbsp oil,
  23. Provide 1 red chilli (whole),
  24. Provide 1 tsp hing(asafoetida)
  25. Get 1 tsp urad dal,methi dana…for tadka
  26. Prepare For coconut chutney…
  27. Take 100 gm .coconut powder,
  28. Take 2 tbsp gram(split
  29. Take 1 tbsp curd,
  30. Take 1 /2 cup mint leaves,
  31. Take 20 gm chopped coriander
  32. Take to taste Salt
Steps to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
  2. Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
  3. PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
  4. With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
  5. Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
  6. Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
  7. It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
  8. For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.

If you find this South Indian Platter….Idli Sambhar with Coconut Chutney. recipe useful please share it to your friends or family, thank you and good luck.