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Before you jump to Dosa and chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making a few minor changes can positively impact everyday eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dosa and chutney recipe. You can have dosa and chutney using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Dosa and chutney:
- Get 4 cup rice
- You need 1 cup Urad dal
- Take 1 tsp Methi Dana ( fenugreek seeds)
- Prepare 1 cup coconut
- Use 1 Onion
- Use 2 garlic Cloves
- Prepare 1 inch ginger
- Use 1 tsp lemon juice
- Prepare 1 tsp ghee
Instructions to make Dosa and chutney:
- For the dosa batter soak udad dal methi seeds together for 4 hrs
- Soak rice for 4 hrs.First grind udad dal finely tha grind rice both separately.In a big vessel take this and mix well with salt.Ferment it for 10 hrs.It will rise
- Now mix it.In a dosa tawa spread this mixture.add ghee to it cover and cook for 1 min.Now dosa is ready.Serve this chutney which is prepared by grinding all the ingredients.
Instant south indian onion tomato chutney for dosa - A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam. When it comes to South Indian cuisine. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys. You can serve this coconut chutney along with dosa or idli.
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