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Before you jump to Idli and coconut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to idli and coconut chutney recipe. To cook idli and coconut chutney you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Idli and coconut chutney:
- Provide 3 cups rice
- Provide 1 cup urad dal
- Get 1 tsp methi(fenugreek) seeds
- Prepare 1 cup grated coconut
- Take 2 green chillies
- Take 1 small onion
- Get 1 inch ginger
- Use 1 tsp lemon juice
- Prepare 2 tbsp oil
- Provide 1 tsp mustard seeds
- Use 1 string curry leaves
Instructions to make Idli and coconut chutney:
- For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs.
- In the steamer boil water.Put the batter in greased plates.Steam for 10 min
- For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice.
- For tempering add oil, mustard seeds and curry leaves.Put on chutney
- Serve Idli with chutney
Also it is very easy to prepare. Let's have a look at the preparation. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste. The next step is to make the tadka.
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