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We hope you got insight from reading it, now let’s go back to chole rice paratha with small kachri & mix coriander chutney (without onion) recipe. You can cook chole rice paratha with small kachri & mix coriander chutney (without onion) using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chole rice paratha with small kachri & mix coriander chutney (without onion):
- Use 1 bowl boiled chole
- Prepare 1/2 cup boiled rice
- You need 1/8 tsp heeng
- Get 1/2 tsp salt
- Provide 1/2 tsp red chilli powder
- Take as per need Chopped coriander
- Prepare 1/2 lemon juice
- You need to taste Chutney
- Take 8-10 kachri
- Take 4-5 tbs chopped coriander
- Prepare 2 green chilli
- Provide 1/4 tsp salt
- Provide 1 or as per taste lemon juice
- Use 1/8 tsp heeng
Steps to make Chole rice paratha with small kachri & mix coriander chutney (without onion):
- Sabse pehle parathe ke liye chole or rice ko Kash kar lenge.
- After sabhi ingredients mix karenge.ab parathe ke liye ata lenge or thoda belker stuffing karenge or karara hone tak sekenge.paratha ready hai.
- Ab chutney bnayenge sabse pehle choti kachri ko peel karenge or test karke cut karenge kyonki kadvi bhi nikalti hai.
- After coriander cut karenge green chilli cut karenge lemon juice add karenge with salt& after grind it.
- Ready to chutney.parathe ke sath serve karein.
Enjoy this homemade restaurant-style flaky layered egg paratha roll. A delicious Indian vegetarian appetizer recipe. Chole kachori chaat is made with spicy chole, crumbled kachori, yoghurt, ginger, green chillies, pomegranate seeds, sev and coriander leaves. There are very few foraged foods that find their way into the urban markets sometimes and one of those is Kachri or Kaachri (Cucumis callosus or Cucumis melo sp agrestis) that looks like miniature watermelons. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling.
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