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We hope you got benefit from reading it, now let’s go back to bread and cooked rice masala dosa with sambhar and chutney recipe. You can cook bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Bread and cooked rice masala dosa with sambhar and chutney:

1. Provide For dosa
2. Get 8 slices bread
3. Provide 1 cup semolina
4. Get 1 cup curd
5. Get 1 cup cooked rice
6. You need as needed Water
7. You need To taste Salt
8. Use For sambhar
9. Take 1 1/2 cup katori soaked the dal
10. You need 2 Curry leaves
11. Take 1 chopped onion
12. Prepare as needed Any chopped vegetable (petha, capsicum, drumsticks)
13. Prepare 1 te spoon rai
14. Prepare 2 teaspoon coriander powder
15. You need 1 teaspoon turmeric powder
16. Prepare 2 teaspoon red chilli powder
17. Use as needed Imli water(imli soaked in water for 10-15 minutes)
18. Use 1 tomato
19. Take 1 pinch Hing
20. Get to taste Salt
21. Provide 2 tea spoon sambhar powder
22. Get Pinch sugar
23. Prepare For chutney
24. Provide 1 Curry patta
25. Prepare 1 chopped coconut
26. You need 2-3 green chillies
27. Use as needed Coriander leaves
28. Get Pinch sugar
29. Prepare to taste Salt
30. Use 1 tsp Lemon juice
31. Use 1 teaspoon curd
32. Get 10-15 rosted chana
33. Take For masala
34. Take 3-4 boiled potatoes
35. You need 1 chopped onion
36. Take 10-15 Curry patta
37. Provide as needed Oil
38. Get 1/4 tsp Mustard seeds
39. You need 1 tea spoon turmeric powder
40. Take to taste Salt
41. You need pinch Hing
42. You need 2 tea spoon dhaniya powder
43. You need 1 tsp Lemon juice
44. Prepare as needed Dry fruits
45. Use as needed peanuts
46. Prepare 2 teaspoon red chilli powder

Instructions to make Bread and cooked rice masala dosa with sambhar and chutney:

1. For dosa
2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
3. Grind in the mixer by adding water and make batter like Normal dosa batter
4. Add salt and mix well
5. Heat tawa and spread the batter cover it for 2 minutes change the side
6. Dosa ready
7. For masala
8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
9. For Sambhar
10. Boil tur dal with tomato and salt
11. Take kadai put oil, Rai Curry patta and chopped onion
12. Saute till golden brown add chopped vegetable, tomato and imli water
13. Add turmeric powder, dhaniya powder and red chilli powder let it boil
14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
15. For chutney
16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
17. Bread and cooked rice dosa with sambhar and chutney ready to eat

Every time wipe the skillet with wet towel that helps spreading the dosa. Serve with coconut chutney, aloo masala and sambhar. Masala Dosa - The 'dosa' is like a bread and is sometimes stuffed with various stuffings. Masala Dosa - Masala dosa with coconut chutney and a cup of shallot and carrot sambhar. Masala Dosa - Soak rice and lentils separately overnight.

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