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Before you jump to Samak rice Idli with Peanut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to samak rice idli with peanut chutney recipe. To make samak rice idli with peanut chutney you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samak rice Idli with Peanut chutney:
- Take For Idli:-
- Take 1 cup samak rice
- Use 4 tbsp sago
- Take 1 cup curd
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp rock salt or sendha namak
- Use 1/2 tsp eno fruit salt
- Prepare 1/2 cup water
- Use Ghee for greasing
- Use 1 tbsp sesame seeds
- Use 2 tsp ghee
- Get 8-10 curry leaves
- You need 1/2 tsp red chilli powder
- You need For peanut chutney:-
- You need 1 cup roasted peanuts
- Get 1 lemon's juice
- Use 1 green chill
- Prepare 1 cup water
- Use 1 tsp rock/sendha salt
- Use 1 tsp sesame seeds
- You need 10 curry leaves
- You need 1/4 tsp red chilli powder
Instructions to make Samak rice Idli with Peanut chutney:
- For Idli:- Firstly add samak rice and sago in mixi jar nd grind it.take out in a bowl.now add black pepper powder.mix it.
- After that add curd in it and mix it very well.add some water and make better as like idli better.keep aside for 15 minutes.
- Now heat the idli stand.grease the idli mould.then take the samak,sago mixture and add salt and eno fruit salt nd mix it.after that pour this better in idli mould and steam it for 15 minutes.
- Now cool it.after that heat 2 tsp ghee in a wok.splutter sesame seeds and curry leaves.now add red chilli powder.mix it then add idli and saute for 1minute.
- For chutney:- Add peanuts,green chilli,rock salt lemon juice and water in a mixi jar.grind it.take out in a bowl.heat 1tsp ghee in a fry pan.add sesame seeds,curry leaves and red chilli powder.mix it.condiment in chutney.now chutney is ready.
Grind the fried peanut mixture along with. tamarind paste and salt. Adjust the consistency of the chutney as per ones taste. To season heat a tsp oil in a pan, add the mustard seeds once it crackles add urad dhal and curry leaves. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas.
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