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We hope you got benefit from reading it, now let’s go back to vada pav without oil (no frying) recipe. To make vada pav without oil (no frying) you need 21 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Vada pav without oil (No frying):
- Use 1/3 Cup gram flour (Besan)
- Prepare 1/2 Teaspoon chilli powder
- Take 1/4 Teaspoon turmeric powder
- Provide 1 Pinch asafetida (hing)
- Get Water
- Get 1 Cup potatoes boiled and mashed
- Get 1 Teaspoon ginger paste
- Provide 1 Teaspoon green chilli paste
- Get 1 Tablespoon coriander leaves chopped
- Take 1 Tablespoon poha thin ( rice flakes)
- Get 1.5 Teaspoons lemon juice
- Get To Taste salt
- Provide 1 Pinch mustard seeds
- Prepare 1/4 Teaspoon turmeric powder
- Take 5 curry leaves
- Use 1 Pinch asafoetida (hing)
- Take 1 Teaspoon garlic grated
- Provide 1/4 Teaspoon urad dal
- Use 6 burger buns whole to serve
- Prepare 6 Teaspoons garlic chutney (Sauce home made)
- Provide 6 Teaspoons green chutney (Sauce home made with coriander)
Instructions to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Great snack option for kids without sweating over hot oil. If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact. Vada pav can save you from fat fab and help you to shed extra pounds.
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