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The ingredients needed to prepare Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- You need 2 kg Dharane Pork (bite sized)
- Prepare 10 grams Garam Masala (Home made preffered)
- Prepare 5 grams Turmeric Powder
- Provide 20 ml Lemon Juice
- Provide 5 ml Vinegar
- Get 5 ml Soya Sauce (optional)
- Prepare 10 grams Ginger Garlic Paste
- Prepare 5 grams Chilly Paste
- Take 20 ml Mustard Oil (optional)
- Get 10 grams Mixed Spices (12 Spices prefered)
- Use Salt and Pepper (as per taste)
- Prepare Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
- Take Sliced Cucumber, Tomato and Onion (for Side Salad)
- Prepare Puffed Rice (optional)
- You need Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm
Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors.
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