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BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

Before you jump to BBQ Chicken | Chicken Sekuwa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health benefits. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood enhancer!

A large selection of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to bbq chicken | chicken sekuwa recipe. chicken sekuwa you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare BBQ Chicken | Chicken Sekuwa:
  1. Use 500 grams Chicken (Bite sized or thick slices)
  2. Use 10 ml Mustard Oil
  3. You need 10 ml Lemon Juice
  4. Prepare 5 ml Vinegar (optional)
  5. Use 5 grams Garam Masala
  6. Provide 5 grams Mixed Masala (12/7/5 Spices preferred)
  7. Use 5 grams Ginger Garlic Paste
  8. Take 5 ml Soya Sauce (Optional)
  9. Prepare 5 grams Chilly Paste
  10. Take 5 ml Mustard Oil
  11. Take Salt and Pepper (as per taste)
  12. Prepare Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Get Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Prepare Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Provide Puffed Rice (optional)
Instructions to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

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