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Beef  & Koorka  (Chinese Potatoes)
Beef  & Koorka  (Chinese Potatoes)

Before you jump to Beef  & Koorka  (Chinese Potatoes) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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Consider eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and supply a general sense of comfort. From time to time eating almonds can also be a mood enhancer!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to beef  & koorka  (chinese potatoes) recipe. To make beef  & koorka  (chinese potatoes) you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beef  & Koorka  (Chinese Potatoes):
  1. Provide 1/2 kg Beef -
  2. Get 1/2 kg Koorka -
  3. You need 1/2 tsp Turmeric powder -
  4. Prepare 3 tsps Chilli powder -
  5. Provide 2 tsps Corriander powder -
  6. Prepare 1/2 tsp Pepper powder -
  7. Get 1/2 tsp Garamasala -
  8. Take 1 tbsp Vinegar -
  9. Get to taste Salt
  10. You need 2 Onions -
  11. Get 1 Ginger " - piece
  12. Use 1 pod Garlic -
  13. Take 10 Curry leaves -
  14. You need 2 tbsps Oil -
Steps to make Beef  & Koorka  (Chinese Potatoes):
  1. Marinate the beef with 1/2 tsp turmeric,1 tsp each Chilli and Corriander powders,salt and vinegar.Pressure cook this till done.
  2. Remove the cooked beef from the cooker  leaving the stock behind.add the cleaned & cut into bite size pieces of koorka to the stock & salt & pressure cook for a whistle.
  3. Saute the chopped onions in oil.once glossy add the crushed ginger and garlic and the curry leaves to this and saute.
  4. When this starts to brown add the remaining Chilli and Corriander powders to this & saute at medium heat.
  5. Open the cooker & pour only the stock to the above and cook until all the water dries up. Add the cooked beef and koorka to this.
  6. Add the pepper & garamasalas also.cook till the gravy is well coated with the beef and koorka.adjust salt.

High-quality beef has firm, velvety, fine-grained lean, bright.

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