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We hope you got benefit from reading it, now let’s go back to pork with koorka recipe. To cook pork with koorka you only need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pork with Koorka:
- Provide 1 kg Pork cut in to pieces
- Take 500 gm Cleaned koorka
- Provide 1 tsp Ginger
- Use 1 tsp Garlic
- You need 15 Shallots , thin sliced
- Get 2 sprigs Curry leaves
- Prepare 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Use 1/2 tsp Turmeric
- Use to taste Salt
- You need 4 tbsps Coconut oil
- Take Shallots , thin sliced
- Get 1 tsp Garlic
- Provide 1 tsp Ginger
- Use 2 sprigs Curry leaves
- Get 1 1/2 tbsps Coriander powder
- Provide 1 1/2 tbsps Chilli powder
- You need 1 tsp Garam masala
- Provide 1 tsp Fennel , ground
Instructions to make Pork with Koorka:
- Combine cleaned pork in a pressure cooker with ginger, garlic, shallots, curry leaves, chilli powder, coriander powder, turmeric and salt. Cook till the pork is done.
- Turn off the heat, add the cleaned koorka to the pork and cook covered untill koorka is cooked well.
- Heat the oil in a pan, add shallots, ginger and garlic. Saute until the shallots become light brown.
- Add chilli powder, coriander powder, black pepper, ground fennel and garam masala and saute well and then add curry leaves.
- Add the cooked pork to this and mix well. Saute till almost all the liquid has evaporated.
- Serve hot with rice and curries.
Pork Panko goes anywhere bread crumbs do. We don't just make ground pork rinds, we make them in five different flavors. I have a bunch of Pork Gyoza's left over from a Costco run a couple weeks ago but I'm not sure what to pair them with. I'd like to make this a complete meal that I can share with my girlfriend rather than just. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.
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