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Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to koorka(chinese potato) mezhukepuratti recipe. You can cook koorka(chinese potato) mezhukepuratti using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Koorka(chinese potato) mezhukepuratti:
- Use 1 kg koorka(chinese potato)
- Take 2 nos chilly green
- You need to taste salt
- Prepare as required water
- Use 5 nos shallots
- Prepare curry leaves few
- Provide 2 nos chilly red
- Take 2 tsps coconut oil
Steps to make Koorka(chinese potato) mezhukepuratti:
- Wash and scrape the skin of koorka and cut in to four pieces.
- Pressure cook koorka with green chilly, salt, and little water until its done.
- Heat oil in a pan saute chopped shallots, red chillies, curry leaves, and add the cooked koorka into it and mix well.
- Serve hot with rice.
Koorka Mezhukkupuratti Recipe - Chinese Potato Stir Fry. Koorka Mezhukkupuratti is a tasty stir fry. Koorka is also known as Chinese potato which is a popular tubar in Kerala. Though it is similar in shape to small potatoes and koorka can be hairy and it has got a unique taste, quite different from. Chinese potatoes are not as easy to peel as regular potatoes, but trust us - it's well worth the effort.
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