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Cucumber Chutney
Cucumber Chutney

Before you jump to Cucumber Chutney recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can often be lifted simply by eating almonds.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cucumber chutney recipe. You can cook cucumber chutney using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cucumber Chutney:
  1. You need 500 grams chopped Mangalore cucumber
  2. You need 1 Green tamarind/Imli lemon sized
  3. Take as per taste Salt
  4. Use 1 teaspoon rai(mustard)
  5. Take 1 tablespoon urad dal(split black gram)
  6. Get 1/4 Teaspoon heeng(asefatoda)
  7. Use 1 tablespoon groundnut oil
  8. Provide 1 medium sized cup of Dhaniya leaves(coriander leaves)
  9. Provide 3-4 red chillies
  10. Prepare Half teaspoon jeera (cumin seeds)
  11. Use 1/4 tsp. methi(fenugreek seeds)
Steps to make Cucumber Chutney:
  1. Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal.
  2. In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera.
  3. In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste.
  4. Then add the seasoning and salt to the cucumber pieces and mix it well.
  5. It can be served with rice, roti, chapati and dosa.
  6. Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers.
  7. Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily.

Indian Cucumber Chutney Sandwich is India's version of the British 'Cucumber Tea Sandwich'. Lemon Cucumber or Yellow Indian Cucumber aka Dosakaya in Telugu is one of the most relished Dosakaya Pachadi Recipe is one of the most popular chutney and it finds it's place in a menu for any. Home » FoodFood » Sanjeev Kapoor Kitchen » Cucumber Chutney. How to make Cucumber Chutney -. A crunchy chutney of cucumber ground with dals.

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