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Before you jump to Veggie paneer paratha recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between goodies. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to veggie paneer paratha recipe. To cook veggie paneer paratha you need 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Veggie paneer paratha:
- Use For dough -
- Get 1 bowl Wheat flour
- Use 1 spoon Curd
- Prepare 1/4 spoon Baking powder
- Take 1 spoon Oil
- Prepare as per taste Salt
- Provide 4-6 spoons Oil / ghee paratha sekhne ke liye
- Use For stuffing :
- Prepare 1/2 bowl Boiled sweet corn
- Use 1/2 bowl Finely chopped spinach
- Provide 1/2 bowl each Chopped capsicum (yellow, red and green)
- Use 1/2 bowl Gratted carrots
- Use 1/2 bowl Grated cabbage
- You need 1/4 bowls Finelly chopped Coriander leaves
- Provide 1 bowl Grated Paneer
- Take 1/2 spoon Black pepper powder
- Take 1/2 spoon red chilli powder
- Use 1/2 spoon dry coriander powder
- Prepare 1/2 tsp. dry mango powder
- Provide 1/2 spoon kastoori methi
- Take 1 Spoon ginger and green chilli paste
- Prepare as per taste Salt
Steps to make Veggie paneer paratha:
- Heat a non-stick pan add all veggies, ginger and green chilli paste.
- Sprinkle all the spices and salt and saute for 3 - 4 minutes on the medium flame or until veggies are tender.
- Now turn off the flame, add grated paneer and mix well nicely keep aside for cool, stuffing is ready.
- Mix all the ingredients of the dough and knead daugh by adding a small amount of water until it turn smooth. Grease daugh surface with the little oil, cover it and rest for 10 minutes.
- Divide the dough into 4 - 5 equal sized balls.
- Dust the rolling board and a ball with little flour. Flatten and roll out the paratha evenly.
- Heat a non-stick tawa. When it is hot enough transfer the paratha on the tawa. After a minute flip it and spread ghee or oil both the side of paratha.
- Now turn the flame on medium and cook the paratha both the sides until brown to golden spots appear, meaning the paratha is cooked.
- Continue follow the process for remaining daugh balls to make and fry all the parathas.
- Veggies Paneer Paratha is ready to eat serve with curd, pickles and chatany. Eat and Enjoy VEGGIES PANEER PARATHA !!
How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. In a bowl mix all the stuffing ingredients. Make two medium size chapati, add the filling to. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here.
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