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Before you jump to Homemade farsan recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that consuming healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Consider eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and supply a general sense of peace. Occasionally eating almonds can even be a mood booster!
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to homemade farsan recipe. To make homemade farsan you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Homemade farsan:
- You need 1 cup thick poha
- Take 2-3 cups gram flour(besan)
- Use 1/2 cup peanuts
- You need Few curry leaves
- You need as per taste Red chilli powder
- Provide to taste Salt
- Get as required Turmeric powder
- Get 2 pinches Chaat masala
- Take 2-3 pinches sambaar masala
- Get as required Oil for frying
Steps to make Homemade farsan:
- Put some oil in pan and let it gets heated. Make sev for this take 1 and half cup of besan add 1 teaspoon of chilli powder 1/4 teaspoon of turmeric powder and sieve it.
- Then add 4 tablespoons of hot oil and salt and then knead it well. Rest for 10-15 mins then put it in sev making tool and fry till crisp. And take it aside.
- Now again take 1 cup of besan add salt, 1 teaspoon chilli powder, 1/4 teaspoon of turmeric powder and pinch of chaat masala and then add water to make the batter with thick consistency
- Put oil on the flame when it gets heated with the help of a slotted spoon make boondi. Fry till crisp then put aside.
- Then in the same oil fry 1/2 cup of peanuts till get crisp put aside. Then fry curry leaves till crisp put it aside and then fry thick poha at medium to high flame and put it aside.
- Now take large container add all the made materials. Now add some salt, 1 teaspoon of chilli powder, a pinch of chaat masala, 1/2 teaspoon of powdered sugar, 1/4 teaspoon of turmeric powder and 1/4 teaspoon of sambhar masala. And mix well.
- Then just sit and enjoy.
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