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Before you jump to Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. To make homemade instant taco 🌮 (leftover chapati/wheat bread) you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Use 6 Leftover chapatis
- Prepare 1 big potato - boiled, peeled & mashed well
- Take 2 medium potatoes - boiled, peeled & mashed well
- Take 3 small potatoes - boiled, peeled & mashed well
- Provide As needed Cheese of choice; grated
- Use 1 medium onion diced
- You need 1 tsp red pepper flakes (as needed; optional)
- Use To taste Salt
- You need As needed Tabasco Smoked Paprika sauce (optional)
- You need 5 gms Crushed red pepper or as per preference
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
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