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We hope you got benefit from reading it, now let’s go back to pan fry salmon in moroccan spice recipe. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pan Fry Salmon in Moroccan Spice:
- You need 6 pieces fresh Salmon
- Use 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Prepare 2 tsp honey
- Provide 2 tbsp @sainsburys Ras El Hanout spice rub
- Use Half tsp onion powder
- Use Half tsp or more cayenne pepper
- You need 2 tbsp olive oil
Instructions to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. Spice up dinner time with this salmon with Moroccan couscous recipe. Enjoy lots more tasty fresh fish recipes online now at Tesco Real Food today. To make the couscous, heat the oil in a pan.
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