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We hope you got insight from reading it, now let’s go back to slow cooked bbq pork with vietnamese wheat noodles recipe. You can have slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Slow cooked BBQ pork with Vietnamese wheat noodles:
- Use For the sauce
- Get 1/4 cup soy sauce
- Prepare 1/4 cup stock (chicken, vegetable or beef)
- Prepare 1 tbsp honey
- Provide 1/2 tsp rice wine vinegar
- Use 1/2 tsp sesame oil
- Use 1/2 tbsp minced ginger
- Get 1/2 tbsp minced garlic or garlic puree
- Get 1/4 tsp cayenne pepper (heaped)
- Use 1/8 tsp Chinese 5 spice
- Use 1/2 tbsp ground arrow root for gloss and to thicken
- You need Noodles
- Get Vietnamese wheat Noodles
- Take Meat
- Prepare Chopped smoked gammon
- Prepare Others
- Provide Dried chillis
- Take Spring onions
- You need Sweet peppers
- Use Fresh red chillis
- Get Coriander
Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
- Pour in the sauce and cook until the consistency is right.
- Serve and garnish with the chopped red chillis and coriander.
To make the BBQ sauce: While the pork is cooking make the BBQ sauce. Drain the dates and chiles from the warm water once they have softened. With the blender running slowly stream in the oil until the mixture emulsifies and forms mayonnaise. This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which.
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