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Steamed Vegetables in Honey vinegrette dressing
Steamed Vegetables in Honey vinegrette dressing

Before you jump to Steamed Vegetables in Honey vinegrette dressing recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you do not feel like you need to sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood booster!

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We hope you got benefit from reading it, now let’s go back to steamed vegetables in honey vinegrette dressing recipe. To cook steamed vegetables in honey vinegrette dressing you only need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Steamed Vegetables in Honey vinegrette dressing:
  1. Provide 1 Broccoli Crown , cut into flowerets .
  2. Take 1 Cauliflower , cut into flowerts
  3. Prepare 1 Carrot , large - sized , sliced
  4. Take 1 Teaspoon Kosher Salt
  5. Prepare 1/2 Teaspoon Cayenne Pepper
  6. Provide 5 Cloves Garlic , crushed
  7. Prepare 2 Tablespoons Lemon Juice
  8. Get 1 Tablespoon Olive Oil
  9. Use 1 Tablespoon Honey
Steps to make Steamed Vegetables in Honey vinegrette dressing:
  1. Steam all vegetables in 1 tablespoon salt Boiling water for 5 minutes.
  2. Mix remaining ingredients together and pour over vegetables. Refregerate for 1/2 hour and serve.

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