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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy a lot of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to oven baked pulled pork with apple cider bbq sauce recipe. You can cook oven baked pulled pork with apple cider bbq sauce using 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:

1. You need Rub
2. Provide 7 lb Pork sholder
3. Get 3 tbsp Cayenne
4. You need 3 tbsp Dry Mustard
5. Use 4 tbsp Garlic Powder
6. Get 1 tbsp Paprika
7. Provide 4 tbsp Ground Black Pepper
8. Prepare 1/3 cup Salt
9. Prepare 2 liquid smoke
10. Take BBQ Sauce
11. You need 1 cup Yellow or Brown Mustard
12. You need 2 cup Ketchup
13. Get 1 cup Apple Cider Vinegar
14. You need 2 cup Packed Brown Sugar
15. Use 3 clove Garlic Crushed
16. Get 1/4 cup Honey
17. Provide 2 tbsp Molasses
18. Take 1 tbsp Cayenne
19. Prepare 1/4 cup Worcestershire Sauce
20. Use To Serve
21. Get 16 Hoagie or Hamburger Buns

Steps to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:

1. Preheat oven to 250°F
2. For Rub
3. Mix all the rub ingredients together in a bowl
4. Put Rub on Pork shoulder make sure to coat it good all over
5. Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
6. While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
7. When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
8. Then let it sit on warm for about 45 minutes stirring occasionally
9. Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
10. Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
11. I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot

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