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Beef Jerky
Beef Jerky

Before you jump to Beef Jerky recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making some small changes.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef jerky recipe. You can have beef jerky using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beef Jerky:
  1. You need 2 lbs London Broil
  2. Use Marinade Ingredients
  3. Use 1 Cup Kikkoman Soy Sauce
  4. Provide 1/2 Cup Lea & Perrins Worcestershire Sauce
  5. Provide 1/2 Cup Yamasa Teriyaki Sauce
  6. Provide 1/4 Cup Dark Brown Sugar
  7. Prepare 2 Tbsp Honey
  8. Prepare 1 Tsp Ground Black Pepper
  9. Prepare 1 Tsp Ground White Pepper
  10. Use 1 Tsp Garlic Powder
  11. Prepare 1 Tsp Onion Powder
  12. Use 1 Tsp Red Pepper Flakes
  13. Prepare 1 Tsp Smoked Paprika
  14. Use 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
  1. Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
  2. Mix all marinade ingredients in a lidded container or sealable bag.
  3. Slice London Broil to desired thickness. Add meat to marinade container or bag.
  4. Cover marinade container or seal bag and let sit in refrigerator overnight.
  5. Smoke at 180 degrees to complete the jerky.

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