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Before you jump to Dry rub - Pork Spare Ribs recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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If you’re not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont make you yearn for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often give a general increased sense of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dry rub - pork spare ribs recipe. You can cook dry rub - pork spare ribs using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dry rub - Pork Spare Ribs:
- Use spice
- Use 2 tbsp paprika
- Provide 1/4 tsp mexican chili powder
- Take 1/4 tsp red cayenne pepper
- You need 1/4 tsp black pepper
- Provide 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- Use 1/4 tsp mustard powder
- You need 1/4 tsp salt
- Take sugars
- Use 1 tbsp honey
- Get 1/2 cup dark brown sugar
Steps to make Dry rub - Pork Spare Ribs:
- Combine all spice ingredients in bowl
- Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
- Apply rub liberally to inside cavity of ribs and rub into ribs
- Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
- Apply rub liberally to outside cavity of ribs and rub into ribs
- Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)
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