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M.D.'s Fried Turkey
M.D.'s Fried Turkey

Before you jump to M.D.'s Fried Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to m.d.'s fried turkey recipe. To make m.d.'s fried turkey you only need 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare M.D.'s Fried Turkey:
  1. Provide Brine
  2. Take 2 lemons,sliced
  3. You need 1 large orange,sliced
  4. Provide 1 large onion,cut into wedges
  5. Prepare 4 clove garlic,chopped
  6. Prepare 4 bay leaves
  7. Get 1 tbsp dried thyme
  8. Prepare 1 tbsp black pepper
  9. Use 1 cup kosher salt
  10. Get 1 gallon water,or more
  11. Provide Rub
  12. Get 1/4 cup chili powder
  13. Provide 1/4 cup paprika
  14. Take 1/4 cup black pepper
  15. Prepare 2 tbsp kosher salt
  16. Take 1 1/2 tbsp onion powder
  17. Get 1 1/2 tbsp garlic powder
  18. Provide 1 1/2 tbsp cayenne pepper
  19. Get Injection
  20. Get 1/2 cup rub mix
  21. Get 12 oz beer(preferably hefeweizen)
  22. Use 3 bay leaves
  23. Take 2 tsp minced garlic
  24. You need 2 tbsp worchestershire sauce
  25. Prepare 2 tbsp honey
  26. Prepare 1/4 cup louisiana hot sauce
Steps to make M.D.'s Fried Turkey:
  1. rub salt over whole turkey skin
  2. toss all brine ingredients into pot large enough for turkey
  3. place turkey into pot and fill with water, cover, and place into fridge for 24 hours
  4. mix all rub ingredients
  5. when turkey is done brining, remove from pot, and discard brine, then rub turkey generously all over
  6. place turkey back into fridge for another 8 hours
  7. in a sauce pot, place all injection ingredients and slow boil until the liquid has been reduced to about 1 cup, then let cool. afer cooling pour through a strainer to separate liquid, discard sediment.
  8. inject turkey in all muscle points(breasts,thighs,wings,back),the more insertion points the better
  9. after turkey has been injected and at room temp., fry in peanut or clear frying oil

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