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Before you jump to Ali's Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ali's homemade beef jerky recipe. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Ali's Homemade Beef Jerky:
- Get 1 large fat trimmed Topside roast beef joint
- Take 1/2 cup soy sauce
- You need 3 tbsp oyster sauce
- Get 3 tbsp honey
- Provide 2 tbsp worcestershire sauce
- Use 5 clove FINELY chopped garlic
- Prepare 2 hot chillis FINELY chopped
- Get 1 cayenne pepper
- Take 1 dash sweet chilli sauce
- Provide 1 Oxo beef stock cube
- Take 1 Himalayan pink salt
- Prepare 1 mixed ground pepper
- Prepare 1 dash sesame oil
- Take 1 mixed herbs
Instructions to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
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