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Before you jump to Ali's Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ali's homemade beef jerky recipe. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Ali's Homemade Beef Jerky:
- Get 1 large fat trimmed Topside roast beef joint
- Take 1/2 cup soy sauce
- You need 3 tbsp oyster sauce
- Get 3 tbsp honey
- Provide 2 tbsp worcestershire sauce
- Use 5 clove FINELY chopped garlic
- Prepare 2 hot chillis FINELY chopped
- Get 1 cayenne pepper
- Take 1 dash sweet chilli sauce
- Provide 1 Oxo beef stock cube
- Take 1 Himalayan pink salt
- Prepare 1 mixed ground pepper
- Prepare 1 dash sesame oil
- Take 1 mixed herbs
Instructions to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
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