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We hope you got insight from reading it, now let’s go back to lebanese spiced rib eye with collards and sweet&spicy corn recipe. To cook lebanese spiced rib eye with collards and sweet&spicy corn you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Lebanese spiced rib eye with collards and sweet&spicy corn:
- Prepare 2 rib eye's
- Use 1 bunch collards
- Get 2 corn cobs
- Use 2 tbsp shawarma spice mix
- Get 2 tbsp ac vinegar
- Provide 2 clove minced garlic
- You need 1 tsp salt or to taste
- Prepare 1 small onion, chopped
- Prepare 4 tbsp bacon fat
- Get 1/2 cup honey
- Use 1/2 tsp cayenne pepper
- Use 1 tbsp butter
- Prepare 1/2 cup rice wine vinegar
- Use 2 cup chicken stock
- Get 1 salt&pepper
Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Roast ribs per the recipe above, then brush with the sauce of your choosing. Instead of only sprinkling salt and pepper onto the ribs before roasting, you can add a dry rub for added flavor. Raw rib eye steak with herbs, closeup. Fresh meat, spices and chilli on a wooden desk, top view.
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